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Checkit -  Real-Time Operations Management


Food retailers are increasing pressure on food manufacturers and processors to demonstrate continuous monitoring of Critical Control Points (CCPs), including food temperatures, hygiene checks and using systems that enhance traceability and accountability for data capture and review.

With the increasing globalisation of the food supply chain and the commoditisation of food products, we can expect food safety regulations to become increasingly complex in the future. The growing requirements to monitor rigorously in order to control the risks, both up and down the supply chain, are leaving food businesses under pressure from both internal and external influences.